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Center for Protected Agriculture
Objective
Training for technicians and researchers in greenhouse crop production.
Crop production under a protected agriculture system.
Laboratories and departments
Two 1000 m2 greenhouses and one 300 m2 greenhouse for vegetable production, mainly tomato, bell pepper, and cucumber.
Training services
Continuing education
- Greenhouse tomato production
- Crop nutrition
Posted by: Centro de Agricultura Protegida
